Our newest offering is a blend of our classic crowd-favorite (the Peixoto family’s Brazilian coffee) and a fruit-forward Guatemalan coffee grown collectively by several small-scale producers in the mountains of Huehuetenango.

We’re roasting this one two ways; a medium roast that has a hint of sweet with a juicy mouthfeel, and a dark roast that’s bold and chocolatey.

The most exciting part about this coffee for us is our partner Phyllis Johnson is in Brazil right now visiting the Peixoto family and she brought a bag with her. We’re pretty stoked to hear what they think.